Peach and Burrata Salad
Ingredients
- 4-5 cups arugula or your favourite greens
- 1 ball of burrata cheese
- 3 peaches
- 12-15 slices of pancetta
- 1/4 cup naturSource Organic Salad Topper Smart Life
- 2 tbsp balsamic cream
- 2-3 tbsp olive oil
Directions
- Cook pancetta in a pan until crispy and set aside
- Slice peaches into thin pieces and set aside
- Place arugula or greens on a large plate and spread out evenly, then top with peach slices
- Break up burrata into small chunks and place over arugula
- Add crispy pancetta and sprinkle naturSource Organic Salad Topper on top
- Drizzle with olive oil
- Finish by drizzling with balsamic cream
