Caesar salad with kale
- 1 bunch kale, chopped
- ½ cup Parmesan cheese, in flakes or grated
- 1 cup Vegan Caesar Uncrouton™
- 1 tsp. capers
- 1 avocado, sliced
- Prepare dressing: In a blender or small food processor, combine all dressing ingredients. Add salt and pepperto taste. Set aside.
- In a large bowl, drizzle olive oil. Add the kale and massage with your fingers for about 3 minutes, until the kale is tender.
- Pour dressing over kale and toss. Add Parmesan cheese, Uncroutons™ and capers. Just before serving, slice the avocado and add to the salad.
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