Vegan Caesar Salad
Salad
2 hearts of romaine lettuce
4 radishes, sliced
½ cup of naturSource Vegan Caesar Uncrouton™
Tofu Dressing
300g silken soft tofu
1 clove of garlic
1/4 cup nutritional yeast
1/4 cup lemon juice
2 tbsp olive oil
2 tsp Dijon mustard
2 tsp vegan anchovy paste*
2 tsp capers
1 tsp Worcestershire Vegan Sauce*
Pepper, to taste
1. In a food processor, blend all the ingredients for the dressing
2. Place lettuce in 4 bowls, add radishes and dressing. Sprinkle with naturSource Vegan Caesar Uncrouton™ and serve immediately
*Most Worcestershire sauces contain anchovies, so they are not vegan. Sauces without anchovies can be found in specialty grocery stores. To turn this salad into a main course,add bacon-flavored tempeh, smoked tofu or roasted chickpeas
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