1 cup quinoa
1 tbsp pesto
1 can of chickpeas, rinsed and drained
2 cups kale leaves
½ cup corn kernels
1 avocado, sliced
¼ red onion, chopped
½ English cucumber, sliced
2 peaches, cubed
¼ cupnaturSource Salad Topper Original
(optional)A few fresh basil leaves
Salt and pepper, to taste
2 tbsp olive oil
Juice of half a lemon
1. Cook the quinoa as directed on the package.
2. Meanwhile, in a small skillet, pour the pesto and chickpeas. Cook over medium heat until thechickpeas are lightly golden.
2. Place the cooked quinoa, chickpeas, kale, corn in 2 bowls. Avocado, onion, cucumber and peaches.
3. Add naturSource Salad Topper Original
4. Pour in the vinaigrette just before serving and enjoy!