Summer Salad


1 cup quinoa
1 tbsp pesto
1 can of chickpeas, rinsed and drained
2 cups kale leaves
½ cup corn kernels
1 avocado, sliced
¼ red onion, chopped
½ English cucumber, sliced
2 peaches, cubed
¼ cup naturSource Salad Topper Original
(optional) A few fresh basil leaves
Salt and pepper, to taste


2 tbsp olive oil
Juice of half a lemon


1. Cook the quinoa as directed on the package.

2. Meanwhile, in a small skillet, pour the pesto and chickpeas. Cook over medium heat until the chickpeas are lightly golden.

2. Place the cooked quinoa, chickpeas, kale, corn in 2 bowls. Avocado, onion, cucumber and peaches.

3. Add naturSource Salad Topper Original

4. Pour in the vinaigrette just before serving and enjoy!