So Smart® Madeleines

1 cup all-purpose flour

¼ cup cornstarch

½ tsp baking powder

1/8 tsp salt

3 eggs (at room temperature)

¾ cup sugar

1 tsp vanilla extract

½ cup unsalted butter, melted and cooled

2 tbsp orange zest

1 tbsp orange juice

½ cups naturSource So Smart® Mix (chopped)

‍

1. Preheat oven to 350° degrees. 

2. Grease one Madeleine pan.

3. Using a stand mixer or handheld mixer, combine eggs and sugar on a high speed for at least 8 minutes. Add vanilla and orange juice, stir in melted butter until combined.

4. In a different bowl, sift together flour, cornstarch, baking powder and salt. Gradually add to the wet ingredients until combined. Stir in orange zest and So Smart® mix.

5. Fill each scalloped form until about halfway through.  Bake for 10-12 minutes, or until the edges are golden brown.

6. Remove from oven and let cool for 5 minutes. Transfer Madeleines to a cooling rack. 

‍