Sesame Edamame Salad


½ cup red cabbage, chopped

1 ½ cups green cabbage, chopped

1 carrot, julienned or grated

1 red bell pepper, cut into strips

1 cup edamame

½ cup cilantro

1 green onion, chopped

½ cup Teriyaki Uncrouton™

Sesame Vinaigrette  

1/4 cup olive oil

2 tbsp. rice vinegar

2 tbsp. honey

1 tbsp. Tahini

1 tbsp. soy sauce

1 tbsp grated ginger

1 tsp. toasted sesame oil

1 tsp. sriracha

1 clove garlic, minced

1.     Prepare the dressing: In a large bowl, add all of the ingredients for the dressing. Mix with a whisk.


2.     Add the chopped cabbage, carrot, bell pepper,edamame, coriander and green onion. Mix well. Top with the Uncroutons™ and serve.