naturSource | Sesame Edamame Salad Recipe

Salad

½ cup red cabbage, chopped

1 ½ cups green cabbage, chopped

1 carrot, julienned or grated

1 red bell pepper, cut into strips

1 cup edamame

½ cup cilantro

1 green onion, chopped

½ cup Teriyaki Uncrouton™

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Sesame Vinaigrette

1/4 cup olive oil

2 tbsp. rice vinegar

2 tbsp. honey

1 tbsp. Tahini

1 tbsp. soy sauce

1 tbsp grated ginger

1 tsp. toasted sesame oil

1 tsp. sriracha

1 clove garlic, minced

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1. Prepare the dressing: In a large bowl, add all of the ingredients for the dressing. Mix with a whisk.

2. Add the chopped cabbage, carrot, bell pepper,edamame, coriander and green onion. Mix well. Top with the Uncroutons™ and serve.

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