Leek and Celery Root Soup

Cut the base of the leek, then cut it in half lengthwise. Wash the inside of the leek well, then slice the white and green

Using a knife, remove the celery root peel. Cut into coarse cubes

Place the butter in a high pot and heat over medium heat. Add vegetables and cook for 5 minutes,stirring occasionally

Add broth and herbs, cover and simmer over low heat for 15 minutes

Using the mixing foot, reduce to a smooth purée

Just before serving, add the naturSource Garlic & Herb Uncroutons™. If desired, decorate with a drizzle of cream and sprouts

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