Caesar salad with kale

Ingredients

Salad

  • 1 bunch kale, chopped
  • ½ cup Parmesan cheese, grated or in flakes
  • 1 cup Vegan Caesar Uncrouton™  
  • 1 tsp. capers
  • 1 avocado, sliced

Caesar Dressing

  • 1 ¼ cup soft tofu
  • 3 tbsp. grated Parmesan cheese
  • 2 tbsp. lemon juice
  • 1 clove garlic,chopped
  • 2 tsp. red wine vinegar
  • 1 tsp. anchovy paste or 2 anchovies (for vegan dressing use 1 tsp capers)
  • ½ tsp. Worcestershire sauce
  • 1 tbsp. olive oil
  • 1 tbsp. water
  • Salt and pepper, to taste

Directions

  1. Prepare dressing: In a blender or small food processor, combine all dressing ingredients. Add salt and pepper to taste. Set aside.
  2. In a large bowl, drizzle olive oil. Add the kale and massage with your fingers for about 3 minutes, until the kale is tender.
  3. Pour dressing over kale and toss. Add Parmesan cheese, Uncroutons™ and capers. Just before serving, slice the avocado and add to the salad.