Caesar salad with kale


1 bunch kale, chopped

½ cup Parmesan cheese, grated or in flakes

1 cup Vegan Caesar Uncrouton™  

1 tsp. capers

1 avocado, sliced

Caesar Dressing

1 ¼ cup soft tofu

3 tbsp. grated Parmesan cheese

2 tbsp. lemon juice

1 clove garlic,chopped

2 tsp. red wine vinegar

1 tsp. anchovy paste or 2 anchovies (for vegan dressing use 1 tsp capers)

½ tsp. Worcestershire sauce

1 tbsp. olive oil

1 tbsp. water

Salt and pepper, to taste

1. Prepare dressing: In a blender or small food processor, combine all dressing ingredients. Add salt and pepper to taste. Set aside.

2. In a large bowl, drizzle olive oil. Add the kale and massage with your fingers for about 3 minutes, until the kale is tender.

3. Pour dressing over kale and toss. Add Parmesan cheese, Uncroutons™ and capers. Just before serving, slice the avocado and add to the salad.