The Benefits of Dry Roasting

By Team naturSource

Our nuts and seeds are exclusively dry roasted with heated air, and never fried in oil. Dry roasting is healthier and creates better tasting nuts that stay fresher longer when compared to their deep-fat fried counterparts.

The process of dry roasting releases the naturally occurring oils in nuts and seeds, bringing out and enhancing their pure flavour. Deep-fat frying introduces additional oils of questionable quality and origin which change how nuts and seeds taste. It also increases the speed at which the nuts and seeds will become rancid, adds additional calories, fat and, in cases where hydrogenated oils are used, trans-fats.

Mentioned in this story

No items found.