Imagine a hearty bowl, warmed by oats gently decorated with cane sugar, large juicy raisins, tart and tangy dried apple and a delicate palate of spices. Feel the smooth crunch of velvety sweet cashews, and the old fashioned good sense of porridge will have a whole new meaning. Feel free to add Soya milk or regular milk, and let your taste buds travel back to the farm to time tested comfort.