Kiwi, Lime & Blackberry yogurt parfait granola
Tangy and sweet, tart and crunchy, this kiwi, lime and blackberry yogurt parfait provides a great breakfast, lunch or snack that looks like dessert.
Submitted By: Ksenia Prints
- ½ cup blackberries
- 1 kiwi, peeled and chopped
- The juice and zest of 1/4 of a lime
- 2 Tbs yogurt per layer
- 1 Tbs naturSource Vanilla granola per layer
- 2 Tbs pistachios, finely chopped
Gently mix ½ cup blackberries, 1 kiwi and the juice and lime zest in a small bowl. If you’ve got the time, you can let berries marinate for 10 minutes, but this is not obligatory. Layer the yogurt, berry and kiwi mixture with granola and pistachios in alternating layers until you’ve filled your container ¾ of the way. Top the rest with the remaining berry kiwi mixture, and sprinkle some granola and pistachios on top.
After finding that a career in journalism and political writing just wasn’t filling her up, Ksenia Prints decided to sink her teeth into cooking, baking, and food writing. She blogs, photographs and creates all content over at http://immigrantstable.com, where she details her allergy-conscious attempts to recreate and adapt her family’s migrant kitchen.