Spicy gingerbread granola cookies

Past the crispy exterior of these spicy gingerbread cookies hides a chewy middle, filled with raisins, oats, ground ginger, cinnamon and other spices.

Submitted by: Ksenia Prints



  1. In a small saucepan, heat molasses and butter, stir until butter melts; let cool. Stir in beaten egg.
  2. Mix dry ingredients together, add gradually to molasses mixture. Blend thoroughly.
  3. Shape mixture into 1-inch balls. Place on ungreased baking sheet. Bake 375 for 10-12 minutes. While still warm, dust cookies with powdered sugar. Store in airtight container. Makes about 30.

A little bit about the author:Ksenia

After finding that a career in journalism and political writing just wasn’t filling her up, Ksenia Prints decided to sink her teeth into cooking, baking, and food writing. She blogs, photographs and creates all content over at, where she details her allergy-conscious attempts to recreate and adapt her family’s migrant kitchen