Granola Chocolate Chip Cookies

chocolate chip cookiesSubmitted by Lisa Hicks

makes about 16-18 cookies
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 tsp vanilla
  • 1 large egg
  • 1 cup naturSource® Artisan Vanilla Granola
  • 3/4 cup semi-sweet chocolate chips
  1. Preheat oven to 375 degrees.
  2. Line two cookie sheets with silicone mats or parchment paper.
  3. In a small bowl, whisk together the flour, baking soda & salt.
  4. In a stand mixer (or using a hand mixer) beat together the butter and two sugars until nice and fluffy (about 2 mins).
  5. Add the vanilla and egg and beat until combined.
  6. On low speed, slowly add in the flour mixture until JUST combined.
  7. Using a wooden spoon, stir in the granola and chocolate chips until evenly distributed in the dough.
  8. Using a tablespoon, scoop out dough and transfer to the cookie sheet (use another tablespoon to release dough onto the pan). Press down with your fingers to flatten cookies slightly.
  9. Transfer to the oven and bake for about 12 minutes or until a light golden brown. Remove from oven and transfer to cooling rack.
  10. Enjoy with a LARGE glass of milk!