SQF Level 3 Certified

SQF is recognized by the Global Food Safety Initiative (GFSI) and is highly valued by retailers and foodservice providers around the world who require a rigorous and credible food safety and quality management system. naturSource® has been certified by NSF International to SQF Level 3.


Jewish Community Council of Montreal Certified (MK Parve)

MKLogoWe sought out Montreal Kosher (MK) Parve certification from our earliest beginnings because it reflected above average standards of cleanliness and quality. Kosher is defined as foods that conform to the regulations of the Jewish Halakhic law framework, which form the Jewish dietary laws. Parve is a Hebrew term used to describe food that does not contain any meat or dairy ingredients.

naturSource® undergoes an annual certification process and has been certified for over 30 years. We also undergo unannounced monthly spot-checks and inspections to ensure that we are following the Montreal Kosher (MK) Parve guidelines at all times.


QAI Certification for Organic Products

BILINGUALVectorQAIlogo_002Quality Assurance International is the leading USDA-accredited organic product certifying agency. naturSource® is proud to be QAI certified, meaning that our products come from the highest quality sources and only the best organic integrity is guaranteed every step of the way – from nature to your table.

QAI is a member of the NSF International group of companies. NSF is the leader in public health and safety, and also conducts food safety audits and training, develops sustainability standards and ensures that our company’s claims of sustainability are verified.


Almond Board of California Certified

In 2007, the Almond Board of California (ABC) instituted a policy requiring mandatory pasteurization of all almonds post-harvest almond crops. Pasteurization, in this case, implies that growers & packers have to either steam the almonds or use P.P.O. (Fumigation with P.P.O., a carcinogenic bactericide that was banned in Canada until recently) to kill off any potentially harmful bacteria before they are shipped to their customers. While the steaming process is effective, it takes away some of the flavour and texture, and alters their raw, natural state.

naturSource® is one of a very few companies in Canada whose cooking process has been certified by the ABC as an alternative to steam and P.P.O. Our cooking process destroys any harmful bacteria while sealing in valuable nutrients and delicious flavours, without the use of harmful chemicals.